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Michigan aims to cap lost season by beating Ohio State
After Deciding Not to Pursue Postgraduate Study, a Female College Student in Wuhan Accumulates Over Ten Thousand Yuan in Savings, Stating: Research Isn't for Me, Having Tried Out Over a Dozen Different Jobs
Cleveland Browns defensive end Myles Garrett and Dallas Cowboys pass rusher Micah Parsons have proven to be two of the top defensive players in all of the NFL, and that continued in Week 12. On "Thursday Night Football," the Browns defeated the Pittsburgh Steelers 24-19 in Blizzard-like weather, a game Garrett finished with three sacks and a forced fumble. Meanwhile, the Dak Prescott-less Cowboys ended their five-game skid against the Washington Commanders with a 34-26 win in the nation's capital in one of the most chaotic finishes you may ever see. Parsons had one of his better games of 2024, recording a season-high eight tackles and two sacks. On Monday, Parsons took to social media to celebrate his performance with an Instagram post. It included multiple photos of himself at the game, along with a highlight clip and a picture of Russell Crowe's character Maximus from the movie "Gladiator." "Are you not entertained?!" Parsons captioned the post, taking inspiration from the 2000 film. View the original article to see embedded media. Garrett took notice of Parsons' play in the win and left his thoughts in the comment section. "This what we been waiting on," Garrett wrote. Both Garrett and Parsons have been elite over the previous three seasons, with the Cowboys star joining the league in 2021. In that time, both have made an All-Pro team each year while ranking toward the top of the league in sacks. But Garrett, the No. 1 pick in the 2017 NFL draft, has one-upped the former Penn State standout, winning the 2023 Defensive Player of the Year. Scott Galvin-Imagn Images The Cowboys and Browns met in Week 1, with Dallas stealing a win on the road by a final score of 33-17. Still, both teams own a losing record going into Week 13 and both teams pulled off an upset win over teams with a record above .500 in Week 12. Related: Myles Garrett's Blunt Message To T.J. Watt After Browns-SteelersBy John Ogunsemore A former presidential aide, Reno Omokri has said President Bola Tinubu’s decision to remove fuel subsidy was not hasty or rushed as being insinuated in some quarters . Omokri, who was a social media aide to former President Goodluck Jonathan, stated this in a Facebook post on Saturday. He was reacting to a recent remark by Catholic Archbishop of Sokoto Diocese, Bishop Matthew Kukah, that Tinubu and his predecessors found themselves in power by accident and were therefore not fully prepared before assuming office. Omokri said Tinubu showed his readiness to govern by removing fuel subsidy at the outset of his administration. The ex- presidential aide insisted that Tinubu displayed great wisdom in taking action during his honeymoon period, when Nigerians historically gave new administrations the benefit of the doubt because of their euphoria that the old unpopular regime was gone. He stressed that such decisive action must be taken immediately and by surprise or it will never happen. “There was absolutely nothing like a rushed or hasty removal of fuel subsidy. “President Tinubu did the right thing. It was a masterstroke. “If you want to take such a decisive action in Nigeria, you do it immediately and by surprise, or it will never happen. If you alert people, you, as President, will have paralysis from analysis. “The day you give notice by announcing that you plan to remove it, you will start receiving calls from the owners of Nigeria. “Emirs and First Class traditional and spiritual leaders will come to your house and office to pressure you not to remove it. “Activists will rally Nigerians to take to the streets. The Nigerian Labour Congress will go on strike. The media will exaggerate its effects and paint doomsday scenarios,” he said. He added, “And the result is that you, as President, would be in a catch-22 position between the devil and the deep blue sea. “If you go ahead, you will appear insensitive. If you demurred, you look weak,” he added. Omokri maintained that Tinubu’s actions showed that, unlike Bishop Matthew Kukah claimed, he was ready to be President and had planned ahead. “That is why he hit the ground running on his first day and week by passing more policies and initiatives than any other administration before him, except Murtala Muhammad’s military government, on his first day, first week, first month and first 100 days. “In one week, Tinubu has achieved what Buhari would have taken one year to complete. This vindicates what I said during the campaigns, that any of the major Presidential candidates would have been better than Buhari. “Whether it is the immediate removal of fuel subsidy, flotation of the ,naira, the granting of Local Government autonomy, or the implementation of Student Loans to federal and state universities, all achieved with enthusiastic alacrity in his first year, one thing nobody can accuse President Tinubu of is not being prepared or decisive.”
Georgia protesters take to streets for third night over EU talks freeze
It is important to remember that Tserl is just 19 years old and is still adapting to the demands of professional football. The pressure and expectations that come with playing for a top club like Bayern Munich can be overwhelming for a young player, and it is crucial to give him time to develop and learn from his experiences.Carbeeza Inc. Announces Resignation of 2 Members of the BoardIn conclusion, the release of the October Chinese Enterprise Credit Index paints a promising picture of the current business landscape in China. The continued improvement in credit quality, resilience of enterprises, and positive growth outlook indicate a strong foundation for sustained development and progress. As Chinese businesses navigate through challenges and leverage opportunities, they are paving the way for a brighter and more prosperous future.
Northern Territory Don't miss out on the headlines from Northern Territory. Followed categories will be added to My News. One of the best things about living in the Northern Territory is the quality of its dining experiences. Our strong Asian influences from our near neighbours, the quality of our seafood and beef, and our boundary pushing in native game meats and Aboriginal techniques combine to give the NT a regional identity that cities in the golden triangle of southeast Australia could only dream of. Despite persistent concerns about the impacts of elevated levels of crime and economic headwinds, dozens of small businessmen and women invested to fulfil dreams of feeding the people in 2024. These are the 25 new entrants we were most taken by. SMOKEY J’S BREW & QUE Located at Coolalinga Central, Smokey J’s instantly struck a chord with locals in Darwin’s rural fringe , many of whom knew pitmaster Justin Whitrow from his time slinging low ‘n’ slow Texas-style barbecue at the Beachfront and Darwin River hotels. Smokey J's Brew & Cue Coolalinga Central thumbnail art. Picture: File His menu is a carnivore’s delight: the offering of pit-smoked meats includes Angus brisket, pork belly, pulled pork shoulder, jalapeño cheese links, burnt ends, and chargrilled chicken, while burgers and an extensive snack list (chargrilled corn ribs, mac ‘n’ cheese etc) also feature prominently. Smokey J’s, which is fully licensed, is open for breakfast, lunch and dinner from Wednesday to Sunday. BEEF & BAR Darwin Waterfront has been a flurry of activity on the hospitality front this year, but perhaps no change was more unexpected than when owner Jazz Walia shuttered his well-regarded Urban Spice Pantry Restaurant and turned it into up-market steakhouse, Beef & Bar . Jazz Walia, who also owns the Top End’s three Fresh Point Co. cafes. Picture: Che Chorley Mr Walia, who is among the Top End’s first line of hospitality kingpins, courtesy his ownership of the Fresh Point Co. trio of cafes and also Bellamack’s Palates of India, said he made the switch with an eye on Darwin’s overall gastronomic mix, noting we have far fewer steakhouses than Indian restaurants. The ribeye at new Darwin steakhouse Beef & Bar. Picture: Supplied/ Shah Shoots Boasting a tight menu of six cuts of steak and eight mains, allied to an innovative cocktail menu and a seafood-heavy list of entrees, Beef & Bar sings all the greatest hits but also strikes a few new notes as well. DOCK ONE BAR & FOOD An instant hit courtesy its prime position overlooking Stokes Hill Wharf, Darwin Waterfront and Fort Hill, Dock One Bar & Food is the newest outpost in the expanding empire of Darren Lynch and his business partners , which includes Wharf One, The Precinct and Bella Bar. Courtesy the nifty cantilevered design, punters are able to sit out over the harbour and quaff cocktails while nibbling at tapas seven days a week. Dock One Bar & Food at Darwin Waterfront. Picture: File Choice cuts from the menu include smoked lamb ribs with Davidson plum sauce, harissa and parmesan arancini, barramundi with mash and mango vinaigrette, and roasted cauliflower with mustard and macadamia. KASAMA CAFE Located within Casuarina Square’s The Quarter precinct, the backstory of Filipino restaurant Kasama Cafe’s owner Tina Patterson is almost as good as her chicken and pork savoury adobo. Beef bulalo at Kasama Cafe. Picture: Facebook Having honed her skills at Mindil Beach Casino Resort and gained qualifications via Charles Darwin University TAFE, Ms Patterson was able to gain the confidence to take the plunge in small business, with her daughter Julia at her side. Kasama Cafe, a new venue that opened up in Casuarina Square. Picture: Pema Tamang Pakhrin According to Ms Patterson, Filipino cuisine is heavy on marinated meats, as traditionally there were no fridges to store the perishable food, and most dishes are built on bases of soy and vinegar. PERK & PALATE Move over Melbourne, because with the addition of Perk & Palate , the second Darwin cafe by Jayson Javier and Cess Vizcarra, after their debut Coffee Man, the NT capital is rising fast in the estimation of out-and-proud coffee snobs. Jayson Javier has opened his second Darwin cafe, Perk and Palate. Picture: Pema Tamang Pakhrin Perk & Palate, located on the ground floor of the TIO Centre, has some of Darwin’s most outstanding baristas manning the portafilters, and expands upon a grab ‘n’ go sandwich and snack menu with a full a la carte brunch menu. Jayson Javier has opened his second Darwin cafe, Perk and Palate. Picture: Pema Tamang Pakhrin Going one step further than a classic smashed avo, Perk & Palate offers such brunch creations as chicken adobo benny, soft shell crab salad, and chilli scramble with slipper lobster. MERAKI GREEK TAVERNA / BARAKI Not quite a debut, more a revival, but the whole of Darwin raised a glass of ouzo when Meraki Greek Taverna returned after a hiatus forced upon it due to structural issues at its former Smith St premises. Popular Darwin Greek restaurant Meraki has reopened in Austin Lane. Meraki, with its city chic coolness and sophisticated fit-out, is a perfect match for Austin Ln, its new home, while the more spacious surrounds also allowed it to open up a meze and cocktail bar, Baraki, next door. Popular Darwin Greek restaurant Meraki has reopened in Austin Lane. The restaurant, which was awarded best international restaurant at the 2022 NT Gold Plate Awards, offers some of the most authentic Greek food you are ever likely to see on this side of the Aegean, with Kalymnian dishes especially prominent. BEER GARDEN OF EDEN Meraki wasn’t the only new addition to Austin Ln, with Babylon Bar and Lola’s Pergola supremo Matt Mulga establishing Beer Garden of Eden in an under-utilised carpark . Beer Garden of Eden comes alive during events such as the Darwin Street Art Festival and Austin Lane Markets. Beer Garden of Eden at intersection of Austin Ln and Spain Pl. Picture: Pema Tamang Pakhrin The bar is memorably capped with a large fibreglass cow, its hide decked out in mirror tiles, the sort of wacky fairground decor aficionados of Mulga’s other venues will be well familiar with. KROME Another expansion of a burgeoning Darwin coffee empire, Krome is perfectly positioned to capture the 9–5 crowd at Casuarina Plaza . It is the second cafe by Reed Alanes, whose debut offering, The 1995 on Cavanagh St, has become one of the city’s busiest cafes since its September 2022 opening. Reed Alanes owner of the 1995 Cafe, is getting ready to launch a new coffee spot called KROME in Casuarina. Picture: Pema Tamang Pakhrin Customers can expect the “same vibe [and the] same good looking people” at Krome as The 1995, but with a new “deli style” grab ‘n’ go range of food, headlined by a range of sandwiches and rolls made with in-house cured meats like pastrami, Mr Alanes previously said. BARRA BANH MI Banh mis have swiftly risen to become one of Australia’s favourite sandwiches and in Darwin the local offering has been further expanded by Barra Banh Mi, located at Casuarina Square. Boasting noodle salads, Vietnamese iced coffee and the famous sandwiches, which typically contain crispy roast pork, lashings of chilli and pate, coriander, carrot, and cucumber stuffed within a freshly baked roll, Barra Banh Mi is a fine addition to Darwin’s stable of Vietnamese eateries. SCROLL TIME BAKERY & CAFE The third Casuarina Square addition to make this list, Scroll Time made the jump north of the Berrimah Line around the same time as Barra Banh Mi. Cherry and Emman Angcon, founders of Scroll Time Bakery & Cafe. Beginning life at Coolalinga Shopping Centre, where its main bakery cafe remains, owners Cherry Angcon and her husband Emman previously said they had been wanting to take their award-winning pies, rolls and scrolls closer to town . Cherry is responsible for the scrolls, while Emman takes the lead on pies and sausage rolls. ROLL’D DARWIN AIRPORT Roll’d has, since its first outlet opened in 2012, gone on to become a homegrown fast food giant, with about 100 outlets nationwide, but until now, its growth had circumvented the Territory. However, their fresh rice paper rolls, noodle salads, banh mis and phos finally made it to the NT with the opening of their first outlet at Darwin Internatinal Airport . The new outlet will is operated by SSP Australia, one of the ‘big four’ which has cornered the airport food and beverage market in Australia. Most travellers would be unaware who SSP is, but Darwin jetsetters owe them a debt of gratitude – they were also the company that brought the ever-popular Red Rooster outlet to the airport. BRAVO PASTA & WINE BAR The brainchild of Italian Australian restaurateur Anthony Falanga, Bravo, which opened on January 3, is yet another new addition to Darwin Waterfront’s burgeoning dining scene. Anthony Falanga. Picture: Pema Tamang Pakhrin Featuring heavily Venetian artwork, vintage posters celebrating the cuisine and culture of the peninsula nation, and tasteful wood panelling, Mr Falanga previously promised an “intimate” environment for diners. “You’re supposed to feel like you’re sitting at your grandparents’ house,” he said. Inside Bravo Pasta & Wine Bar. Picture: Pema Tamang Pakhrin “It’s meant to be intimate and cozy – it’s not fine dining, but it’s a nice atmosphere.” Its menu is a greatest hits set list of Italian favourites – several recipes have come directly from his family – including ravioli milanese, veal scaloppine, osso bucco, and polpette al sugo. CRAZY CHICKS CAFE Replacing the long-term vacancy created by the departure of Oka Malaysian & Chinese Cuisine from Bakewell Shopping Centre, Crazy Chicks Cafe was born of a desire to offer cash-strapped families an affordable option to take the crew out for brunch and not break the bank. Sisters in law, Lisa Mason and Jennifer Burslem, who between them have eight children – you might even be served at the cafe by one of their older offspring – have long collaborated, with previous businesses including event hire, a gift shop and market stalls. Sisters in law and business partners Lisa Mason and Jennifer Burslem at Crazy Chicks cafe, gifts and catering at Bakewell Shopping Centre. Picture: Supplied Crazy Chicks Cafe, which offers catering and event hire, and is chock full of locally made trinkets (the pastry cabinet is also a who’s who of Top End baking talent), combines many of the pair’s previous businesses into a one-stop shop. The $10 meal deal, featuring a gourmet sandwich such as BLT alongside a regular coffee, has proven especially popular. SIMPLY DONUTS Another new addition to Bakewell Shopping Centre, Simply Donuts previously lived life as a pop-up retailer that flitted variously between Gateway Shopping Centre and Casuarina Square, but its first brick and mortar store represented a step change for the family business . Simply Donuts opened on June 7 – National Donut Day. Simply Donuts' new shopfront at Bakewell Shopping Centre. Picture: Supplied Owned by husband and wife duo Isaac and Vanessa Broad, ably supported by their children and a cast of nieces and nephews, Simply Donuts sets itself apart by its gluten-free offering. But, lest punters equate gluten-free with dry and stodgy product that is a pale imitation of the original, Mr Broad previously said his business stood by the moistness and richness of its doughnuts. Grace, Isaac and Vanessa Broad at Simply Donuts Bakewell. Picture: Supplied Their menu is a movable feast, with various flavours being introduced and pulled from shelves in response to customer demand. Recently featured flavours include egg nog, Caramilk and cookies, Nutella swirl, Boston custard, s’more, and lemon cheesecake. Q EATS New bites south of the Top End are few and far between, but Thai restaurant Q Eats flew the flag in Alice Springs, with sibling duo Jojo and Winwin Pethsri calling Todd St home since late August The pair come from good pedigree, with their mother formerly running a Thai restaurant herself. Qeats Alice Springs owners Jojo and Winwin Pethsri out the front of the their new Alice Springs restaurant. Picture: Gera Kazakov The pair’s menu starts off as reasonably western at breakfast, transitions to western-Thai fusion at lunchtime, and by dinner becomes fully Thai. Dinner options include sophisticated dishes such as red duck curry with lychee and pineapple, soft shell crab with tamarind sauce, and whole baby barramundi with ginger and a green apple salad, alongside Thai classics like pad see ew and pad Thai, Masaman curry, and chilli basil stir-fry. FIN & TONIC Local produce is king at chef-owner Kerry Brown’s Fin & Tonic at Cullen Bay, which replaced La Beach after the latter business shut in the wake of liquidations involving the company director. Mr Brown previously said he had a laser-like focus on sourcing only the best wild-caught local seafood , with threadfin salmon, crimson and goldband snapper and, of course, barramundi featuring prominently on his menu. Fin & Tonic, Cullen Bay. Picture: Facebook Fin & Tonic also has a number of local beers on tap, a cocktail menu, a coffee machine, and offers breakfast on weekends. Mr Brown, the owner, first rose to local prominence via his food van Rescue Me Food Services, which is part of the furniture along the Nightcliff foreshore BANJO BAR + TERRACE Katherine’s Contour Hotel upgraded its in-house restaurant by extending the bar and redesigning the restaurant to include an al fresco dining option after receiving a grant under the former Labor government. And the investment has paid dividends: the bar restaurant, now known as Banjo Bar + Terrace, has become ground-zero for hobnobbing in the Big Rivers capital, and it was awarded Best Contemporary Restaurant at the 2024 Gold Plate Awards , run by Hospitality NT. Banjo Bar + Terrace Katherine. Picture: Facebook Featuring a marble-topped bar, tasteful wood finishes, spacious backlit display shelves stocked with premium liquor, and house plants dotted throughout, Banjo is easy on the eyes – and that’s before even considering its menu. A fusion restaurant in every sense of the word, items with Asian, Mediterranean, South American and Australian influences all happily commingle on this menu. MAKAN STOP A sibling venue to Harriet Place’s Kopi Stop, Makan Stop continues owner Jules Mou’s mission to fuse award-winning coffee with Singaporean hawker dishes such as char kway teow, nasi lemak, congee, and roti prata. Makan Stop, located on Smith St, has already become a particular favourite of former chief minister Michael Gunner’s, with the ex-pollie taking to social media on three separate occasions singing the praises of the new eatery. Jules Mou. Picture: Che Chorley It also claimed gold at this year’s Darwin International Laksa Festival , winning the best laksa inspired-by dish in Darwin for its savoury laksa muffin, and placing inside the judges’ top 10 for its Penang assam laksa. Kopi Stop was the people’s choice best laksa in Darwin for the second year running. FLORA’S TEMPER Northern suburbs residents were struck a blow earlier this year when popular cafe Lucky Bat at Nightcliff shut up shop , with the venue playing an exaggerated role in Darwin’s cultural life via its regular hosting of gigs, poetry readings, and other events. However, its replacement, Flora’s Temper, has carried forth the creative flame while reaching new heights in culinary excellence . Boss Nick Peters, who headed north in 2023 after a successful career establishing and operating Mexican restaurants in Melbourne, has used all his hard-earned expertise to craft a menu of Middle Eastern, Mediterranean and Levantine cuisine that pushes boundaries. Flora's Temper venue manager 'Mookie' Hesketh alongside co-owner Nick Peters. Picture: Alex Treacy Their green shakshuka has already become a local favourite, while Flora’s Temper’s Darwin Laksa Festival creation, laksa benedict on prawn toast, earnt rave reviews. O.G. BREW Eaton’s O.G. Brew, which replaced Muzz Buzz, has struck an instant chord with commuters, with tradies and salary earners queuing up outside the drive-through cafe for Jag Sekhon’s expertly made coffees and selection of grab ‘n’ go items, Tommo’s Pies, and sandwiches. Thumbnail art Jag Sekhon O.G. Brew Darwin opening In addition to his personable service, Mr Sekhon also boasts a fantastic backstory – after spending six years as a workers compensation lawyer following his graduation from Charles Darwin University, Mr Sekhon took the plunge on a career in hospitality and has never looked back. SWEETHEARTS Named originally for Sweetheart, the iconic Territory crocodile that throughout the 1970s was our version of Mothman or the Hound of the Baskervilles, Sweethearts and its sibling venue Flick’s, alongside function venue BOH, form the Cinema Collective on Mitchell St. Sweethearts on Mitchell St. Picture: Pema Tamang Pakhrin The redevelopment of the old Cinema Darwin was watched with eagle eyes by Darwinites, protective as we are of the places that shaped childhoods, but the ownership trio of Lachlan Michell, Chloe Moo, and Justin Coleman exceeded expectations. The centrepiece of Sweethearts is undoubtedly its grand piano, which sits in the centre of a bar that hums and throbs with the knock-off crowd, while the fit-out also includes quality exposed brick and seated booths perfect for socialising. FLICK’S This masthead ummed and aahed over whether to include Sweethearts and Flick’s in the same entry a le Meraki/Baraki, but ultimately decided the venues had been designed with such different audiences in mind that they ought to exist separately. Flick’s on Mitchell St. Picture: File Whereas Sweethearts is tidy and utilitarian, favoured by the beer crowd and with a menu that steers more towards hearty individuals feeds, Flick’s is more Burleigh Heads or Byron Bay than Darwin. Flick's has a menu designed to be shared over a bottle of ice cold prosecco or a couple of cocktails. Picture: Facebook/Flick's Darwin With a bright fit-out, high roof and a menu that places greater weight on cocktails and share plates than its sibling venue next door, Flick’s has created a personality all of its own. TERRITORY TRUE CAFE It feeds and caffeinates an underserviced suburb, Durack, and boasts the sort of classic Australian menu that appeals to tradies, office workers and brunching mums alike, but those are not the only virtues of Territory True Cafe . The eatery, located opposite the Palmerston Golf & Country Club, is a supported employment venue, affording economic opportunities to people living with a disability who are clients of the McMaster family’s disability support service, Territory True. Territory True participant Bailey Briggs, who cooked the inaugural basket of fries, with Territory True Cafe manager Tom McMaster. Picture: Facebook The McMasters claimed a number of awards in 2024 for their thoughtful business. Patriarch Aaron McMaster won the workplace leader category in the inaugural NT News Leader of the Year awards , while cafe manager Tom McMaster, Aaron’s son, won the Somerville Promoting Disability Rights and Inclusion Award at the Northern Territory Young Achiever Awards. Customers of Territory True Cafe have reported their pleasure in the large serving sizes, affordable prices, and friendliness to both children and dogs alike, with plenty of room to play. FOOD MAFIA Food trucks along the Nightcliff foreshore are as Darwin as a Sunday morning laksa, but few traders have established such a loyal fanbase so soon after their debut as Food Mafia. The brainchild of Courtney Hill and Alex Howard, Food Mafia introduced itself to Darwinites in August, drumming up support via giveaways and competitions that soon led to sold-out nights in the kitchen. Banana prawns, mac 'n' cheese and trio of dipping sauces at Food Mafia. Picture: Facebook “For the team, sellout nights often mean late-night cooking sessions that stretch into the early hours – 2am has become a cherished time for creating some of their fondest memories together,” says Ms Hill. “It’s during these moments that the camaraderie and passion for food truly shines.” DIY baked potato kit at Food Mafia. Picture: Facebook The undoubted star of Food Mafia is its birria tacos (stewed Mexican meat on a soft taco that’s then fried), but the often changing menu has seen its share of other runaway success stories, including the DIY baked potato kits and southern-style seafood boils. “Some sceptics questioned our decision to trade during the build-up, but the moves made by the Mafia are always strategic and well thought out,” Ms Hill says tongue-in-cheek. THE LOOSE GOOSE The Top End’s prominent Venturin family, who own the Darwin Transit Centre on Mitchell St , home to prominent watering hole Shenannigans, put a touch of themselves into the commercial premises with their introduction of The Loose Goose cafe and wine bar. New cafe and wine bar The Loose Goose. Picture: File Open from 7am to late, six days a week, The Loose Goose is another that seeks to distil the essence of the Territory into their menu, with offerings including red curry barramundi, crocodile and lemon myrtle spring rolls, and barbecue-spiced kangaroo. New cafe and wine bar The Loose Goose. Picture: File Local PR maestro Kate Dinning previously wrote in this masthead’s pages the hero of the venue (where Ruby G’s Canteen was formerly located, before moving to bigger digs at Coconut Grove) was undoubtedly the laser-cut screens with pandanus motifs which help turn the al fresco dining area into an oasis of calm. More Coverage NT documentary probes Cyclone Tracy aftermath and recovery Camden Smith ‘Pivotal moment’: Singaporeans to test laser tech in the Territory Harry Brill Originally published as Darwin and the Northern Territory’s 25 best new cafes, bars and restaurants of 2024 Join the conversation Add your comment to this story To join the conversation, please log in. Don't have an account? Register Join the conversation, you are commenting as Logout More related stories Northern Territory What’s on: Where to party this New Year’s Eve around Darwin After a week of snacking on leftover ham, and perhaps some Christmas pud, the time comes again to celebrate, and wish in the new year with a bit of fun. Read more Northern Territory Territory’s top cop flags potential regulation amid alarming trend The Territory’s Police Commissioner says he wants to treat one everyday product like ‘Rexonas and glues’ after learning what some people were doing with it in the Red Centre. Find out what. Read more
As experts emphasize, the convergence of fiscal and monetary policies towards market expectations is not only a strategic imperative but a fundamental pillar in safeguarding economic prosperity and stability in an ever-evolving global landscape.As the season progresses, all eyes will be on Jordan Ayew as he looks to continue his impressive form and help lead Crystal Palace to success in the English Premier League. With his skill, determination, and ability to take on defenders, Ayew has proven that he is a force to be reckoned with on the football field.The potential sale of Dalot could provide Manchester United with much-needed funds to reinvest in their squad. With Solskjaer keen to strengthen his defensive options, the sale of Dalot could pave the way for a new signing in that area. The Norwegian manager is known for his strategic approach to squad building and will be looking to make astute investments in the transfer market this summer.
Biden Says Carter to Receive a State Funeral in Washington
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